ISO 22000:2018 Certification in Chennai: Food Safety Management System (FSMS)
Impleton helps Chennai food businesses set up a food safety management system (FSMS) that meets ISO 22000:2018. We run your hazard analysis and HACCP plan, set up prerequisite programmes, write the documentation, train your team and support you through the audit by an accredited certification body.
Fixed-fee quote, no hidden charges
Chennai and PAN India
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What Is ISO 22000 Certification?
ISO 22000:2018 is the international standard for food safety management systems (FSMS). It sets out what an organisation anywhere in the food chain must do to control food safety hazards and make sure the food it handles is safe at the point of consumption.
The standard combines the HACCP principles with a full management system. It asks you to analyse hazards, set control measures and prerequisite programmes, define critical limits and monitoring, and keep traceability and recall procedures ready. It also covers leadership, communication up and down the food chain, internal audit and continual improvement. Certification is awarded after an independent audit by an accredited certification body. Our ISO certification services in Chennai cover the preparation that makes that audit straightforward.
ISO 22000:2018 uses the same High Level Structure as ISO 9001 and ISO 14001, so if you already hold one of them, much of the management system can be shared.
Why It Matters
What ISO 22000 Does for Your Business
Controls food safety hazards
A documented hazard analysis and HACCP plan show where biological, chemical, physical and allergen risks arise and how you control them.
Keeps legal duties in view
A legal requirements register and regular checks help you keep up with FSSAI and other food safety obligations.
Meets buyer expectations
Retailers, food service chains, exporters and large buyers often ask suppliers for a certified food safety system before placing orders.
Prepares you for recalls
Traceability and recall procedures let you find affected batches quickly and limit harm, cost and damage to your brand.
Who Should Get ISO 22000?
Any organisation in the food chain can use the standard. It is most valuable where you handle, process or supply food, or where buyers expect proof of food safety control:
- Food and beverage processors and manufacturers
- Bakeries, dairies, meat, seafood and ready-to-eat producers
- Catering companies, central kitchens and restaurant chains
- Cold storage, warehousing and food logistics operators
- Packaging material suppliers to the food industry
- Exporters and suppliers to retailers and institutional buyers
What We Need From You
You do not need an existing FSMS to begin. To start the food safety review, we ask for:
- A list of your products, ingredients, packaging and process flow
- Your FSSAI licence or registration and other approvals
- Supplier lists, specifications and incoming inspection records
- Cleaning, pest control, water and lab test records, if you keep them
- Your organisation chart and key process owners
Benefits
Benefits of ISO 22000 Certification
Gains you can expect when the system is used day to day and not kept only for audits.
- Fewer contamination incidents, rejections and customer complaints
- Less product waste and rework
- Clear control of allergens, cleaning and cross-contamination
- Better supplier approval and incoming material checks
- Food handlers who understand hygiene and their role in safety
- Eligibility for tenders and vendor lists that require ISO 22000
- Stronger confidence from retailers, exporters and consumers
- Faster, smoother customer and regulator audits
- Recall readiness through batch traceability
- A base that links easily to other ISO management systems
Process
Our ISO 22000 Certification Process
Eight stages from first call to certificate, with a named consultant throughout.
- 01
Free consultation
We confirm your scope, products, sites and goals and give you a fixed-fee quote.
- 02
Initial food safety review
We walk your premises and compare current practice with the standard.
- 03
Hazard analysis and HACCP plan
We map your process flow, analyse hazards and set control measures, critical limits and monitoring.
- 04
Prerequisite programmes and documentation
We prepare the food safety policy, hygiene and cleaning programmes, traceability, recall and emergency procedures.
- 05
Training
Your food handlers and managers learn hygiene practices and their food safety responsibilities.
- 06
Implementation
You run the system long enough to build records the auditor can examine.
- 07
Internal audit and review
We audit the system, close corrective actions and support your management review.
- 08
Certification audit
An accredited certification body audits in two stages. We support you at each, then set your surveillance calendar.
Good to know: ISO 22000 certification is voluntary and does not replace the FSSAI licence or registration that food businesses in India must hold. The standard helps you identify and manage your legal obligations, but compliance remains your responsibility. The certificate is issued by an independent, accredited certification body and is valid for three years, with surveillance audits each year.
Your ISO 22000 Consultant in Chennai
Our team includes lead auditors, chartered accountants and company secretaries who work with manufacturers, service companies, healthcare providers and startups. We write procedures in plain language around your actual operations, so your team can follow them on the production floor and in the kitchen.
We also offer ISO awareness and internal auditor training, surveillance audit support and a compliance calendar, so your certificate stays valid after the first audit. Ready to start? Talk to our team for a free assessment.
FAQs
ISO 22000 Certification in Chennai: Frequently Asked Questions
ISO 22000:2018 is the international standard for food safety management systems (FSMS). Certification shows that an independent, accredited certification body has audited your system and found it meets the standard.
No. ISO 22000 certification is voluntary and does not replace the FSSAI licence or registration that food businesses in India must hold. The standard helps you identify your legal requirements and keep your system aligned with them.
Any organisation in the food chain that wants to control food safety hazards in a structured way, including processors, manufacturers, caterers, cold storage and warehouse operators, packaging suppliers, transporters and restaurants.
HACCP is a method for identifying and controlling food safety hazards. ISO 22000 includes HACCP principles inside a full management system that also covers leadership, communication, planning, internal audit and continual improvement, and it can be certified.
No. FSSC 22000 is a separate certification scheme that builds on ISO 22000 with additional requirements. If a buyer asks for FSSC 22000, tell us at the free consultation so we can plan for it.
It depends on the size of your operation, the number of products and lines and your current hygiene and control practices. We give you a realistic timeline after the free consultation.
Three years, with surveillance audits each year and a recertification audit before the cycle ends.
Impleton prepares your system and supports you through the audit. The certificate itself is issued by an independent accredited certification body.
Related Standards
Other Certifications We Support
Start Your ISO 22000 Certification Today
Talk to an ISO consultant in Chennai about your scope, timeline and fee. No obligation.